Once again, the Sydney Food and Wine Fair wrapped up the month-long celebration of food across Sydney. It's been a few years since my last visit, and it seems that a lot of the 'big name' restaurants weren't around this year, so we didn't get to try Buon Ricardo's truffle sausages even though Manda has had it for years. Signage needed improving, as most were too small and hard to read, and some stalls had no signs at all. Desserts were the highlight, especially the Torta di Verona (blueberry trifle) from Buzo. I'm pretty sure we'll go there just to have that dessert!
Anyway, I'm thankful for the beautiful weather...
we didn't do too badly! that's code for not being able to move after our 5 hour lunch :)
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