Merry X'mas!

The second Praha Drinking Meeting took place on X'mas, with a 10 course meal with matching drinks, taken over 10 hours!

Des made a Turducken that took 3-4 hours prep time and another 3-4 hours to cook; it was very moist though. Well done!

The boys pulled out all stops - printed a menu with our names in icons, not to mention delish dishes like scotch fillet with wasabi pepper sauce, and chicken schnitzel that went so well with Little Creatures pale ale. There was so much good food, the boys had to scrap salt-baked whole fish from the menu!

I made an ugly but so very alco-licious Kahlua chocolate cake to go with ginseng moscato; it's going to be my signature now, especially since I can substitute other liqueurs.

Thanks to all for the awesome time, and the kickass pressies!!!